Pastan ka dheela pan
Is say pehlay kay Ap ka shabab apnay husan say mehrom ho jaye iss key delkashi ko barkarar rakhnay kay liay kotahi mat keejeay.
Nuskha:
Kharal : 48 grms
Anarkus: 48grms
Mayee : 48grms
Jozebawa: 48grms
Ardjo: 48grms
Namak : 24grms
Moom Desi: 24grms
Roghan Alsi hasbe zarorat
Tarqeeb teyari:
Khoral Anar main tamam adviya ko khoob koot chan lain laken iss main rokhan alsi or moon na daleen.
Issy baqiya adviya say alg he rakhaiay . issy hiqmat kar kay alag rakh lejeay. Roghan alsi or moon ko apas main yak jan kar kay layee see bana lejeyay or iss main tamam baqeya adviya mela kar shehay main tale nikal lain. Issy 21 din tak pastano per malish kareen .
Mulsari khaam ko pani main pess kar zmad karee nap kat dhelay or dhlaky howey pastano sokar kar skhat or sedool ho jaeen gay.
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